The first event in The Legend Series took place at Intuition Ale Works the evening of Sunday, January 22, 2012.

Seven spectacular courses were crafted by Chefs Brian Siebenschuh from Restaurant Orsay; Chef Scotty Schwartz from 29 South; Chef Tom Gray from Bistro Aix; Chef Sam Efron from Taverna; and the new executive chef of Chew Restaurant, Guy Ferri.

The dinner was sponsored by Vibrant Rioja and Intuition Ale Works.

Philip Pan, concertmaster of the Jacksonville Symphony Orchestra, arranged original music inspired by each course. A highlight of the evening was Chef Tom Gray accompanying Philip on cowbell to Hugh Masekela’s Grazing in the Grass.

Photos courtesy of Jensen Hande.

Click here for a short video clip from the evening.