The Legend Series Nine at White Oak
The ninth event in The Legend Series took place Saturday, November 8, 2014 at White Oak.
Courses were prepared by Chef Craig Richards of St. Cecilia in Atlanta; Chef Bob McKeon of White Oak; Chef Waylon Rivers from Black Sheep; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Scotty Schwartz of 29 South; Chef Sam Efron of Taverna; and Chef Michael Bump of Restaurant Orsay.
All wines were generously donated by Vineyard Brands.
Guests were entertained by Tam-Tam Congo, led by Thobos Lubamba.
Mark Pennington perfectly captured the event on video. Check it out here.
Photos by Agnes Lopez.
